Indonesian Wedang Jahe: Hot Ginger and Palm Sugar Drink with Lemongrass and Pandan
Scrub the ginger well but do not peel it; the skin holds a lot of flavor. Slice it into thin coins, then smash each coin with ...
Category
Indonesia Recipes
Indonesian Gado-Gado Lunch Jars: Peanut-Dressed Vegetables with Egg and Tofu
Make the peanut sauce: whisk together the peanut butter, kecap manis, lime juice, garlic, sambal and hot water until smooth an...
Indonesian Klepon: Pandan Rice Balls with Molten Palm Sugar Centers
Blend the pandan leaves with 1 cup of water and strain firmly through a fine sieve to get fragrant green pandan water. If usin...
Campfire Skillet Indonesian Nasi Goreng with Garden Vegetables and Fried Eggs
Set a cast-iron skillet on a grate over a bed of glowing campfire coals, or over a camp stove burner on medium-high. Let the p...
Campfire Skillet Indonesian Nasi Goreng with Sweet Corn and Fried Farm Eggs
Build a campfire and let it burn down to an even bed of glowing coals, then set a grill grate about 6 inches above them. If co...
No-Bake Indonesian Pandan Coconut Icebox Cups with Palm Sugar Crumble
Open the chilled can of coconut milk without shaking it and scoop the thick solid cream off the top into a large mixing bowl. ...
Indonesian Es Kelapa Muda: Iced Young Coconut Refresher with Palm Sugar
If using pandan, steep the knotted leaf in the chilled coconut water for ten minutes to lend a gentle grassy aroma, then remov...
Grilled Balinese Chicken Satay Lilit with Coconut and Lemongrass
Blend the shallots, garlic, minced lemongrass, chilies, ginger, turmeric and coriander into a coarse paste, then fry it in the...
Indonesian Grilled Chicken Satay Rice Bowls with Spicy Peanut Sauce
Toss the chicken with the kecap manis, 1 tbsp oil, garlic, ginger, turmeric and coriander, then thread onto soaked bamboo skew...
Indonesian Bubur Ayam Chicken Congee with Crispy Shallots, Soy and Cakwe
Put the rinsed rice into a large heavy pot with the chicken stock, smashed ginger, garlic and salt. Bring to the boil, then drop to a low ...
Indonesian Nasi Goreng with Kecap Manis, Shrimp Paste, Fried Egg, Crispy Shallots and Prawn Crackers
Make the bumbu paste: if using terasi, wrap the shrimp paste in foil and dry-toast it in a dry pan for 1 minute per side until fragrant an...