Indonesian Es Kelapa Muda: Iced Young Coconut Refresher with Palm Sugar
If using pandan, steep the knotted leaf in the chilled coconut water for ten minutes to lend a gentle grassy aroma, then remov...
Indonesian Es Kelapa Muda: Iced Young Coconut Refresher with Palm Sugar
If using pandan, steep the knotted leaf in the chilled coconut water for ten minutes to lend a gentle grassy aroma, then remov...
Grilled Balinese Chicken Satay Lilit with Coconut and Lemongrass
Blend the shallots, garlic, minced lemongrass, chilies, ginger, turmeric and coriander into a coarse paste, then fry it in the...
Indonesian Grilled Chicken Satay Rice Bowls with Spicy Peanut Sauce
Toss the chicken with the kecap manis, 1 tbsp oil, garlic, ginger, turmeric and coriander, then thread onto soaked bamboo skew...
Indonesian Bubur Ayam Chicken Congee with Crispy Shallots, Soy and Cakwe
Put the rinsed rice into a large heavy pot with the chicken stock, smashed ginger, garlic and salt. Bring to the boil, then drop to a low ...
Indonesian Nasi Goreng with Kecap Manis, Shrimp Paste, Fried Egg, Crispy Shallots and Prawn Crackers
Make the bumbu paste: if using terasi, wrap the shrimp paste in foil and dry-toast it in a dry pan for 1 minute per side until fragrant an...