Malaysian Nasi Lemak Lunch Boxes with Coconut Rice, Egg and Sambal
Put the rinsed rice, coconut milk, water, ginger, pandan and salt in a rice cooker or heavy saucepan. Cook until tender, about...
Malaysian Nasi Lemak Lunch Boxes with Coconut Rice, Egg and Sambal
Put the rinsed rice, coconut milk, water, ginger, pandan and salt in a rice cooker or heavy saucepan. Cook until tender, about...
Malaysian Sambal Eggplant and Long Bean Stir-Fry with Coconut Rice
Combine the rinsed rice, coconut milk, water and 1 teaspoon salt in a heavy saucepan. Bring to a boil, stir once, cover, and r...
No-Bake Malaysian Sago Pudding with Gula Melaka and Coconut Cream
Bring the 8 cups of water to a rolling boil in a large pot and add the salt. Sago needs far more water than it looks like it s...
Fresh Malaysian Rojak Fruit Bites with Tamarind and Crushed Peanuts
Whisk the tamarind paste with the palm sugar and warm water until you have a smooth, pourable syrup with no lumps. Serves 6 ...
Grilled Malaysian Sambal Snapper in Banana Leaf with Coconut Rice
Rinse the jasmine rice and cook it with the coconut milk, an equal measure of water, and a pinch of salt until fluffy; keep wa...
Malaysian Beef Rendang with Slow-Braised Beef, Kaffir Lime, Galangal, Toasted Coconut and Fragrant Jasmine Rice
Make the rempah paste: drain soaked dried chilies. Combine all paste ingredients in a blender or food processor. Blend to a very smooth pa...