Fresh Malaysian Rojak Fruit Bites with Tamarind and Crushed Peanuts
Whisk the tamarind paste with the palm sugar and warm water until you have a smooth, pourable syrup with no lumps. Serves 6 ...
Category
Malaysia Recipes
Grilled Malaysian Sambal Snapper in Banana Leaf with Coconut Rice
Rinse the jasmine rice and cook it with the coconut milk, an equal measure of water, and a pinch of salt until fluffy; keep wa...
Malaysian Beef Rendang with Slow-Braised Beef, Kaffir Lime, Galangal, Toasted Coconut and Fragrant Jasmine Rice
Make the rempah paste: drain soaked dried chilies. Combine all paste ingredients in a blender or food processor. Blend to a very smooth pa...