Norwegian Skolebrod: Custard-Filled Cardamom School Buns with Coconut
Whisk the flour, sugar, yeast, cardamom and salt together in a large bowl. Serves 10 Ingredients 3 1/2 cups (440 g) a...
Category
Norway Recipes
Campfire Skillet Norwegian Smoked Trout and Sweet Corn Hash with Dill Cream
Build a campfire and let it burn down to an even bed of glowing coals, or set a grill grate over medium coals. A steady, moder...
Campfire Skillet Norwegian Potato and Smoked Trout Hash with Farm Eggs and Dill
Build your campfire early and let it burn down to a bed of steady orange coals — you want even radiant heat, not leaping flame...
Norwegian Eggerøre Smørbrød with Cold-Smoked Salmon, Soft-Scrambled Eggs, Fresh Dill and Buttered Dark Rye
Warm the plates: Norwegians serve smørbrød on warmed plates — set 4 plates on top of your toaster or in a 70°C oven while you cook. Cold p...