Campfire Skillet Norwegian Potato and Smoked Trout Hash with Farm Eggs and Dill
Build your campfire early and let it burn down to a bed of steady orange coals — you want even radiant heat, not leaping flame...
Category
Norway Recipes
Norwegian Eggerøre Smørbrød with Cold-Smoked Salmon, Soft-Scrambled Eggs, Fresh Dill and Buttered Dark Rye
Warm the plates: Norwegians serve smørbrød on warmed plates — set 4 plates on top of your toaster or in a 70°C oven while you cook. Cold p...