Serbian Ajvar Bloody Mary with Roasted Tomatoes, Paprika and Garden Basil
Heat the oven to 425F (220C). Toss the tomato and pepper halves with the olive oil and a pinch of salt, spread them cut side u...
Category
Serbia Recipes
Campfire Skillet Serbian Sweet Corn and Pepper Eggs with Kajmak Toast
Build your fire early and let it burn down to a bed of glowing coals — you want steady, even heat, not leaping flames. Set a c...