Turkish Mercimek Corbasi with Red Lentils, Smoked Paprika Butter, Dried Mint and Lemon
Build the soup: heat olive oil in a large pot over medium heat. Add chopped onion and cook for 8 minutes until softened and translucent. A...
Category
Turkey Recipes
Turkish Menemen with Eggs, Roasted Peppers, Tomatoes, Feta Cheese and Sumac
Heat the olive oil in a wide, shallow pan or skillet over medium heat. Add the diced peppers and cook 6-8 minutes, stirring occasionally, ...
Turkish Menemen with Roasted Peppers, Heirloom Tomatoes, Feta, Fresh Herbs and Warm Simit
Heat olive oil in a wide, heavy skillet (ideally cast iron) over medium heat. Add onion and cook 5 minutes until soft and translucent. Add...
Turkish Menemen Scrambled Eggs with Roasted Peppers, Tomatoes and Crumbled Feta
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, diced 1 long red Turkish pepper (or cubanelle...
Turkish Künefe with Shredded Kadayıf Wheat, Unsalted Cheese and Pistachio Sugar Syrup
Ingredients 14 oz kadayıf (shredded wheat pastry dough, thawed if frozen) 12 oz unsalted fresh cheese such as akawi, mozzarella, or sweet...
Turkish Stuffed Grape Leaves with Herbed Rice, Pine Nuts and Lemon
Ingredients 1 jar (16 oz) grape leaves in brine, rinsed 1 cup long-grain white rice, rinsed 1 small onion, finely diced 3 tbsp olive oil ...
Turkish Menemen with Feta, Roasted Peppers and Sumac
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, finely diced 1 red bell pepper, roasted and s...