Turkish Sigara Boregi: Crisp Feta Cigar Rolls That Freeze for After-School Snacks
In a bowl, mash the feta with a fork until crumbly. Stir in the parsley, dill, egg and pepper. Taste before adding any salt; m...
Category
Turkey Recipes
Turkish Kisir: Spiced Bulgur Salad Lunch Jars with Pomegranate and Fresh Herbs
Place the bulgur in a large bowl. Stir the tomato paste and pepper paste into the boiling water until dissolved, pour over the...
Turkish Mercimek Koftesi: No-Cook Red Lentil Patties for Packed Lunches
Bring the lentils and water to a boil, then simmer uncovered for about 15 minutes, stirring now and then, until the lentils co...
Turkish Dut Serbeti: Chilled Mulberry Sherbet with Lemon and Clove
Rinse the mulberries gently in a bowl of cool water rather than under a running tap; they bruise and bleed at the slightest pr...
Campfire Skillet Turkish Menemen with Peak-Harvest Peppers and Tomatoes
Build your campfire early and let it burn down to a bed of steady orange coals — menemen wants gentle, even heat, not leaping ...
Turkish Charred Eggplant and Pepper Meze with Garlic Yogurt and Walnuts
Char the whole eggplants and peppers directly over a gas flame, on a hot grill or under a broiler, turning every few minutes f...
Grilled Turkish Adana Kofte Skewers with Sumac Onions
Knead the ground lamb with the grated onion, garlic, Aleppo pepper, cumin, salt and half the parsley until sticky and well ble...
Turkish Grilled Adana Kebabs with Charred Peppers and Sumac Onions
In a bowl, knead the ground lamb with the grated onion, garlic, pepper paste, Aleppo pepper, cumin, salt and pepper for 5 minu...
Turkish Adana Kebab Wraps with Grilled Peppers and Sumac Onions
Knead the lamb with the pepper paste, cumin, Aleppo pepper, garlic, salt and pepper for 3-4 minutes until sticky and uniform, ...
Turkish Menemen with Soft Eggs, Ripe Tomato, Green Pepper and Pul Biber
Heat the olive oil in a wide shallow pan or small skillet over medium heat. If using onion, soften it gently for 4-5 minutes until translu...
Turkish Mercimek Corbasi with Red Lentils, Smoked Paprika Butter, Dried Mint and Lemon
Build the soup: heat olive oil in a large pot over medium heat. Add chopped onion and cook for 8 minutes until softened and translucent. A...
Turkish Menemen with Eggs, Roasted Peppers, Tomatoes, Feta Cheese and Sumac
Heat the olive oil in a wide, shallow pan or skillet over medium heat. Add the diced peppers and cook 6-8 minutes, stirring occasionally, ...
Turkish Menemen with Roasted Peppers, Heirloom Tomatoes, Feta, Fresh Herbs and Warm Simit
Heat olive oil in a wide, heavy skillet (ideally cast iron) over medium heat. Add onion and cook 5 minutes until soft and translucent. Add...
Turkish Menemen Scrambled Eggs with Roasted Peppers, Tomatoes and Crumbled Feta
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, diced 1 long red Turkish pepper (or cubanelle...
Turkish Künefe with Shredded Kadayıf Wheat, Unsalted Cheese and Pistachio Sugar Syrup
Ingredients 14 oz kadayıf (shredded wheat pastry dough, thawed if frozen) 12 oz unsalted fresh cheese such as akawi, mozzarella, or sweet...
Turkish Stuffed Grape Leaves with Herbed Rice, Pine Nuts and Lemon
Ingredients 1 jar (16 oz) grape leaves in brine, rinsed 1 cup long-grain white rice, rinsed 1 small onion, finely diced 3 tbsp olive oil ...
Turkish Menemen with Feta, Roasted Peppers and Sumac
Ingredients 4 large eggs 2 tbsp olive oil 1 medium onion, finely diced 1 green bell pepper, finely diced 1 red bell pepper, roasted and s...