Taiwanese Winter Melon Tea: Caramelized Wax Gourd Cooler for the School Thermos
Toss the winter melon cubes with both sugars in a large heavy pot and let stand 30 minutes. The sugar will draw a surprising a...
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Taiwan Recipes
Taiwanese Fan Tuan Rice Rolls: Make-Ahead Breakfast Wraps for School Mornings
Drain the soaked sticky rice, combine it with the white rice and salt, and steam over rapidly boiling water for 25 to 30 minut...
Taiwanese Mango Shaved Ice with Farmers-Market Peaches and Condensed Milk
Whisk the whole milk, 1/2 cup condensed milk, heavy cream, sugar and salt together until the sugar dissolves completely. Ser...
Sparkling Lychee and Rose Cooler with Fresh Mint and Lime
Drain the lychees, reserving 1/2 cup of the syrup, and set a few whole lychees aside for garnish. Serves 4 Ingredients ...
Taiwanese Dan Bing with Scallion Egg Crepe, Sesame Soy Sauce, Pickled Daikon and Crispy Shallots
Make the pickled daikon first (it improves with time): toss daikon matchsticks with rice vinegar, sugar, and salt. Massage briefly. Cover ...