Sparkling Lychee and Rose Cooler with Fresh Mint and Lime
Drain the lychees, reserving 1/2 cup of the syrup, and set a few whole lychees aside for garnish. Serves 4 Ingredients ...
Category
Taiwan Recipes
Taiwanese Dan Bing with Scallion Egg Crepe, Sesame Soy Sauce, Pickled Daikon and Crispy Shallots
Make the pickled daikon first (it improves with time): toss daikon matchsticks with rice vinegar, sugar, and salt. Massage briefly. Cover ...