Moroccan Lamb Tagine with Preserved Lemon, Olives and Saffron Moroccan Lamb Tagine with Preserved Lemon, Olives and Saffron Ingredients 2 lbs bone-in lamb shoulder, cut into 2-inch pieces 3 tbsp olive oil 1 large onion, grated 4 cloves garlic, minced 1 tsp grou... 3/20/2026 ·