Chilled Moroccan Cantaloupe Cooler with Orange Blossom and Fresh Mint
Chill the cantaloupe cubes in the freezer for 20 to 30 minutes until very cold but not frozen solid. This is the shortcut to a...
Category
Morocco Recipes
Moroccan Chermoula Grilled Sea Bream with Chilled Tomato Cucumber Salad
Make the chermoula: combine the cilantro, parsley, garlic, cumin, paprika, cayenne, olive oil, lemon juice and 1 teaspoon of s...
Iced Moroccan Mint Tea Cooler with Honey, Lemon and Fresh Herbs
Steep the green tea in the boiling water for 3 minutes, then remove the leaves or bags to avoid bitterness. Serves 4 Ingre...
Grilled Moroccan Harissa Lamb Chops with Charred Apricot Couscous
Whisk the harissa, olive oil, cumin, coriander, garlic, and a generous pinch of salt into a marinade, then coat the lamb chops...
Moroccan Iced Mint Tea with Grilled Lemon and Honey
Halve the lemons and lay them cut-side down on a hot grill until charred and caramelized, about 4 minutes; set aside to cool. ...
Grilled Harissa Lamb Chops with Charred Eggplant and Mint Yogurt
Whisk the harissa, garlic, cumin, coriander, 2 tbsp olive oil and a pinch of salt into a marinade and rub it over the lamb cho...
Moroccan Mint Tea with Gunpowder Green Tea, Fresh Spearmint, Orange Blossom Water and Sugar Cone
Rinse the tea — the traditional Moroccan way: place gunpowder tea pellets in the teapot. Pour in about 100ml of boiling water. Swirl vigor...
Moroccan Lamb Tagine with Preserved Lemon, Castelvetrano Olives, Ras El Hanout and Saffron Couscous
Marinate the lamb: combine all the spices (ras el hanout through cayenne) with grated onion, garlic, olive oil, and 1 tsp salt. Rub all ov...
Moroccan Lamb Tagine with Prunes, Toasted Almonds, Preserved Lemon, Cinnamon and Saffron Couscous
Season the lamb generously with salt and all the ground spices (cinnamon, ginger, cumin, turmeric, paprika, black pepper). Mix well and le...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Saffron, Preserved Lemon and Fresh Cilantro
Heat olive oil in a large heavy pot over medium-high heat. Add the lamb pieces and brown well on all sides — about 6-8 minutes. Do not cro...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Fresh Cilantro and Preserved Lemon
Ingredients 1/2 lb lamb shoulder, cut into small 1-inch cubes 1 cup dried green or brown lentils, rinsed 1 can (15 oz) chickpeas, drained...
Moroccan Chermoula Grilled Chicken Flatbread with Preserved Lemon Yogurt and Harissa
Ingredients For the chermoula marinade: 1 lb boneless chicken thighs 1/2 cup fresh cilantro, packed 1/2 cup fresh flat-leaf parsley, pack...
Moroccan Harira Soup with Lentils, Chickpeas, Tomatoes and Preserved Lemon
Ingredients 1 cup brown or green lentils, rinsed 1 can (15 oz) chickpeas, drained and rinsed 1 can (28 oz) crushed tomatoes 1 large onion...
Moroccan Mint Tea with Honey, Orange Blossom and Toasted Pine Nuts
Ingredients 2 tbsp loose-leaf gunpowder green tea 4 cups boiling water 2 large bunches fresh spearmint (about 2 cups loosely packed) 3-4 ...
Moroccan Lamb Tagine with Preserved Lemon, Olives and Saffron
Ingredients 2 lbs bone-in lamb shoulder, cut into 2-inch pieces 3 tbsp olive oil 1 large onion, grated 4 cloves garlic, minced 1 tsp grou...