Moroccan Mint Tea with Gunpowder Green Tea, Fresh Spearmint, Orange Blossom Water and Sugar Cone
Rinse the tea — the traditional Moroccan way: place gunpowder tea pellets in the teapot. Pour in about 100ml of boiling water. Swirl vigor...
Moroccan Mint Tea with Gunpowder Green Tea, Fresh Spearmint, Orange Blossom Water and Sugar Cone
Rinse the tea — the traditional Moroccan way: place gunpowder tea pellets in the teapot. Pour in about 100ml of boiling water. Swirl vigor...
Moroccan Lamb Tagine with Preserved Lemon, Castelvetrano Olives, Ras El Hanout and Saffron Couscous
Marinate the lamb: combine all the spices (ras el hanout through cayenne) with grated onion, garlic, olive oil, and 1 tsp salt. Rub all ov...
Moroccan Lamb Tagine with Prunes, Toasted Almonds, Preserved Lemon, Cinnamon and Saffron Couscous
Season the lamb generously with salt and all the ground spices (cinnamon, ginger, cumin, turmeric, paprika, black pepper). Mix well and le...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Saffron, Preserved Lemon and Fresh Cilantro
Heat olive oil in a large heavy pot over medium-high heat. Add the lamb pieces and brown well on all sides — about 6-8 minutes. Do not cro...
Moroccan Harira Soup with Lamb, Chickpeas, Lentils, Fresh Cilantro and Preserved Lemon
Ingredients 1/2 lb lamb shoulder, cut into small 1-inch cubes 1 cup dried green or brown lentils, rinsed 1 can (15 oz) chickpeas, drained...
Moroccan Chermoula Grilled Chicken Flatbread with Preserved Lemon Yogurt and Harissa
Ingredients For the chermoula marinade: 1 lb boneless chicken thighs 1/2 cup fresh cilantro, packed 1/2 cup fresh flat-leaf parsley, pack...
Moroccan Harira Soup with Lentils, Chickpeas, Tomatoes and Preserved Lemon
Ingredients 1 cup brown or green lentils, rinsed 1 can (15 oz) chickpeas, drained and rinsed 1 can (28 oz) crushed tomatoes 1 large onion...
Moroccan Mint Tea with Honey, Orange Blossom and Toasted Pine Nuts
Ingredients 2 tbsp loose-leaf gunpowder green tea 4 cups boiling water 2 large bunches fresh spearmint (about 2 cups loosely packed) 3-4 ...
Moroccan Lamb Tagine with Preserved Lemon, Olives and Saffron
Ingredients 2 lbs bone-in lamb shoulder, cut into 2-inch pieces 3 tbsp olive oil 1 large onion, grated 4 cloves garlic, minced 1 tsp grou...
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