Albanian Trilece with Three-Milk Sponge Cake, Burnt Caramel Glaze and Toasted Walnuts
Preheat the oven to 170°C (340°F) and line a 23cm square pan with parchment, allowing overhang on two sides for lifting. Ingredients ...
Albanian Trilece with Three-Milk Sponge Cake, Burnt Caramel Glaze and Toasted Walnuts
Preheat the oven to 170°C (340°F) and line a 23cm square pan with parchment, allowing overhang on two sides for lifting. Ingredients ...
Dominican Habichuelas con Dulce — Sweet Red Bean Cream with Coconut, Cinnamon and Casabe
Soak the beans overnight: place dried red beans in a large bowl with 2 litres of cold water. Soak 12 hours (or quick-soak: bring to a boil...
Sicilian Cannoli with Crisp Marsala Pastry Shells, Sheep's Milk Ricotta, Candied Orange and Pistachio Dust
Make the shell dough: in a bowl combine flour, sugar, cocoa, cinnamon and salt. Rub in the lard with cool fingertips until the mixture res...
Hungarian Dobos Torta with Five-Layer Sponge, Silky Chocolate Buttercream and Caramel Glass Crown
Prepare the pans: preheat oven to 200C (400F). Draw 6 circles, 22cm in diameter, on parchment paper — three sheets, two circles per sheet....
Danish Risalamande with Almond Rice Pudding, Warm Black Cherry Sauce, Vanilla Bean and Whipped Cream
Make the risengrød rice base: rinse the rice. Place rice and water in a heavy saucepan and bring to a boil. Reduce heat and simmer for 5 m...
Belgian Liège Waffle with Pearl Sugar, Caramelized Crust, Whipped Cream and Fresh Strawberries
Make the dough: combine flour, yeast, sugar, and salt in a stand mixer bowl fitted with a dough hook. Add eggs, warm milk, and vanilla. Mi...
Mexican Churros con Chocolate with Cinnamon Sugar, Thick Drinking Chocolate Sauce and Cajeta Caramel
Make the cajeta first (it takes longest): combine goat's milk, sugar, and corn syrup in a heavy medium saucepan. Bring to a simmer ove...
Brazilian Brigadeiro with Dark Chocolate, Sweetened Condensed Milk, Salted Butter and Chocolate Sprinkles
Cook the brigadeiro: pour condensed milk into a heavy-bottomed medium saucepan over medium-low heat. Add sifted cocoa powder and butter. S...
Austrian apple strudel recipe.
Pastel de Nata with Shatteringly Flaky Pastry, Cinnamon-Dusted Custard and Caramelized Top
Make the rough puff pastry: mix flour and salt. Add grated frozen butter and toss to coat each piece in flour. Add ice water and mix minim...
French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...
Japanese Matcha Tiramisu with Mascarpone Cream, Ladyfingers, White Chocolate and Azuki Bean Paste
Prepare the matcha: in a small bowl, whisk together 3 tbsp matcha powder with 1 tbsp warm water (not hot — excessive heat destroys matcha...
French Tarte Tatin with Caramelized Apples, Brown Butter, Vanilla and Buttery Puff Pastry
Peel, core, and quarter the apples. For the most dramatic presentation, cut them into halves rather than quarters — they shrink considerab...
Brazilian Brigadeiro Chocolate Truffles with Condensed Milk, Dark Cocoa, Butter and Chocolate Sprinkles
Combine in a heavy-bottomed saucepan: pour the condensed milk into the pan. Add cocoa powder, butter, and salt. Stir together before turni...
French Tarte Tatin Upside-Down Caramelized Apple Tart with Vanilla Bean, Calvados and Creme Fraiche
Make the pastry (if not using store-bought): pulse flour, cold butter, sugar, and salt in a food processor until the mixture resembles bre...
Brazilian Brigadeiro Dark Chocolate Truffles with Condensed Milk, Cocoa and Rainbow Sprinkles
Ingredients 1 can (14 oz) sweetened condensed milk 3 tbsp unsweetened cocoa powder (Dutch-process for deeper color) 2 tbsp unsalted butte...
French Tarte Tatin Upside Down Caramelized Apple Tart with Crème Fraîche and Sea Salt
Ingredients For the pastry: 1.5 cups all-purpose flour 1/2 tsp fine salt 1 tsp sugar 10 tbsp cold unsalted butter, cubed 3-4 tbsp ice-col...
Filipino Leche Flan Silky Caramel Custard with Dark Caramel and Toasted Coconut
Ingredients 10 egg yolks (Filipino leche flan uses only yolks — this is key) 1 can (14 oz) sweetened condensed milk 1 can (12 oz) evapora...
Turkish Künefe with Shredded Kadayıf Wheat, Unsalted Cheese and Pistachio Sugar Syrup
Ingredients 14 oz kadayıf (shredded wheat pastry dough, thawed if frozen) 12 oz unsalted fresh cheese such as akawi, mozzarella, or sweet...
Brazilian Brigadeiros Dark Chocolate Truffles with Condensed Milk and Sprinkles
Ingredients 1 can (14 oz) sweetened condensed milk 3 tbsp unsweetened Dutch-process cocoa powder 1 tbsp unsalted butter, plus more for...
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