New Zealand Pavlova with Peak-Harvest Berries and Passionfruit Cream
Heat the oven to 300F (150C) and line a baking sheet with parchment. Draw an 8-inch circle on the paper, then flip it so the p...
Category
Dessert Recipes
Czech Plum Dumplings with Brown Butter, Sweet Quark and Poppy Seeds
Slit each plum along one side and ease out the pit without splitting the fruit in half, then tuck a sugar cube or square of ma...
Romanian Placinta cu Mere: Flaky Apple Pastry with Cinnamon and Walnuts
Toss the grated apples with the granulated sugar and a pinch of salt in a colander set over a bowl. Let them drain for 20 minu...
Venezuelan Quesillo: Caramel Milk Custard with Farmers-Market Blackberries
Heat the oven to 350°F (175°C) and put a kettle on for the water bath. Serves 8 Ingredients 1 cup granulated sugar, f...
Italian Schiacciata con l'Uva: Tuscan Grape Harvest Flatbread with Rosemary
Whisk the flour, yeast and salt in a large bowl. Pour in the water and 3 tbsp of the olive oil and mix to a shaggy, sticky dou...
Danish Rodgrod with Peak-Harvest Raspberries, Red Currants and Chilled Cream
Combine the red currants, strawberries and half the raspberries in a saucepan with the water, sugar, lemon zest and the split ...
Portuguese Bolo de Bolacha with Peak-Harvest Peaches and Coffee Cream
Beat the butter and granulated sugar together with an electric mixer on high for 5 full minutes, until pale and visibly aerate...
Haitian Pain Patate: Sweet Potato and Coconut Pudding with Fresh Ginger
Preheat the oven to 350F and generously butter a 9-inch square baking dish or a shallow 2-quart casserole. Serves 8 Ingred...
Belarusian Baked Syrniki with Fresh Blueberries, Honey and Sour Cream
If the cheese looks at all wet, wrap it in cheesecloth and press out the moisture for 30 minutes. Wet cheese is the single rea...
Taiwanese Mango Shaved Ice with Farmers-Market Peaches and Condensed Milk
Whisk the whole milk, 1/2 cup condensed milk, heavy cream, sugar and salt together until the sugar dissolves completely. Ser...
Guatemalan Rellenitos: Sweet Plantain and Black Bean Bites with Cinnamon
Cut the unpeeled plantains into 3-inch lengths and simmer them with the cinnamon stick in salted water for 20 to 25 minutes, u...
Icelandic Rhubarb Crumble with Farmers-Market Berries and Whipped Skyr
Heat the oven to 375°F and butter a 9x13-inch baking dish. Serves 8 Ingredients 5 cups farmers-market rhubarb, trimme...
Polish Jagodzianki: Sweet Yeast Buns Bursting with Farmers-Market Berries
Whisk the flour, yeast and sugar in a large bowl. Add the warm milk, 2 eggs and vanilla, and mix to a shaggy dough. Serves 1...
Dutch Farmers-Market Plum and Almond Vlaai with Cinnamon Lattice
Make the dough: whisk the flour, yeast, one-third cup sugar and salt together, then add the warm milk and one egg and mix to a...
Uruguayan Peach and Dulce de Leche Pastelitos with Summer Stone Fruit
Toss the peach wedges with the brown sugar, lemon juice, cinnamon and a pinch of salt in a bowl. Let them macerate for 20 minu...
Swiss Peach and Vanilla Cream Wahe Tart with Farmers-Market Stone Fruit
Make the pastry: rub the cold butter into the flour and salt with your fingertips until you have a coarse, uneven crumb with s...
Jordanian Fresh Fig and Honey Semolina Cake with Toasted Pistachios
Heat the oven to 350F (175C). Grease a 9-inch round cake pan and line the base with parchment. Serves 10 Ingredients ...
Czech Apricot Kolache with Farmers-Market Stone Fruit and Sweet Cheese
Stir the yeast and 1 tablespoon of the granulated sugar into the warm milk and let stand until foamy, about 8 minutes. If it d...