Dutch Speculaas: Crisp Spiced Windmill Cookies with Cinnamon, Clove and Cardamom
Mix the cinnamon, cloves, nutmeg, cardamom, ginger and white pepper together in a small bowl. This is your speculaaskruiden sp...
Category
Dessert Recipes
Japanese Daigaku Imo: Candied Sweet Potato with Crackly Soy Caramel and Black Sesame
Cut the unpeeled sweet potatoes into irregular bite-sized wedges, rolling the potato a quarter turn between cuts for the tradi...
Greek Karydopita: Syrup-Soaked Walnut and Cinnamon Cake for Crisp Autumn Afternoons
Make the syrup first so it can cool: combine the sugar, water, cinnamon stick, cloves and orange peel in a saucepan and simmer...
Thai Sangkaya Fak Thong: Coconut Custard Steamed Inside a Whole Kabocha Pumpkin
Wash the kabocha well. Cut a lid around the stem at a slight angle, about 3 inches across, and lift it off. Scoop out all seed...
Quebecois Pouding Chomeur: Maple Syrup Pudding Cake with a Self-Saucing Caramel Bottom
Preheat the oven to 350F (175C) and butter a 9-inch square baking dish. Serves 8 Ingredients 1 1/2 cups pure maple sy...
Mexican Calabaza en Tacha: Candied Pumpkin Simmered in Piloncillo and Cinnamon Syrup
Score the flesh of each pumpkin wedge in a crosshatch pattern about 1/2 inch deep so the syrup can soak in. Leave the skin on;...
Yorkshire Parkin: Sticky Oat and Ginger Treacle Cake for Crisp Autumn Afternoons
Heat the oven to 300°F (150°C). Butter an 8-inch square baking pan and line it with parchment, leaving an overhang on two side...
Dutch Stoofperen: Slow-Simmered Red Wine Pears with Cinnamon and Clove for Fall Suppers
Peel the pears, leaving the stems attached. Trim a thin slice from the base of each so they can stand upright, and rub them wi...
Indian Gajar Halwa: Slow-Cooked Carrot Pudding with Cardamom, Ghee and Toasted Nuts
Heat 2 tablespoons of the ghee in a wide, heavy-bottomed pot over medium heat. Add the grated carrots and cook, stirring, for ...
Austrian Apfelstrudel: Flaky Apple Strudel with Raisins, Walnuts and Warm Spices
Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper. Serves 8 Ingredients 1 package (about...
Canadian Butter Tarts: Flaky Pastry Cups with Gooey Maple Brown Sugar Filling for Fall
Heat the oven to 425F with a rack in the lower third. Roll the chilled pastry to about 1/8 inch thick and cut twelve 4-inch ro...
Sticky Toffee Pudding: Warm Date Sponge with Butterscotch Sauce for Cozy Fall Weekends
Preheat the oven to 350°F and butter an 8-inch square baking dish. Put the chopped dates in a bowl, pour over the boiling wate...
French Tarte Tatin: Caramelized Upside-Down Apple Tart for Cozy Fall Weekends
Heat the oven to 400°F (200°C). Toss the apple quarters with the lemon juice. Serves 8 Ingredients 6 to 7 firm apples...
Korean Hotteok: Brown Sugar Cinnamon Stuffed Pancakes with Walnuts for Cozy Fall Snacking
Mix the flour, sweet rice flour, yeast, sugar and salt in a bowl. Add the warm milk and 1 tbsp oil and stir into a sticky, sof...
Portuguese Pasteis de Nata: Flaky Custard Tarts Made with Store-Bought Puff Pastry
Heat the oven to its highest setting, 500 to 550F, and butter a 12-cup standard muffin tin. Serves 12 Ingredients 1 s...
Hawaiian Banana Bread: One-Bowl Coconut and Macadamia Loaf That Keeps All Week
Heat the oven to 350°F and line a 9x5-inch loaf pan with parchment. Serves 10 Ingredients 3 very ripe bananas, mashed...
Japanese Castella: Honey Sponge Cake Loaf That Keeps All Week for Lunchbox Treats
Heat the oven to 325°F and line a 9x5-inch loaf pan with parchment, letting it overhang the sides. Serves 10 (one 9x5-inch l...
Irish Apple Cake with Custard Sauce: One-Bowl Fall Bake That Keeps All Week
Heat the oven to 375°F (190°C). Butter a 9-inch round cake pan and line the bottom with parchment. Serves 10 Ingredients ...
Scottish Shortbread Fingers: Three-Ingredient Butter Cookies That Keep All Week
Preheat the oven to 160°C (325°F). Line a 20 x 30 cm baking tin with parchment, leaving an overhang on the long sides. Serve...
Lebanese Sfouf: One-Bowl Turmeric Semolina Cake That Keeps All Week for Lunchboxes
Heat the oven to 350F. Brush a 9-inch square baking pan generously with the tahini; this is the traditional nonstick trick and...