Campfire Skillet Portuguese Peppers and Chorizo Eggs with Broa Toast
Build your campfire and let it burn down to a bed of even, glowing coals — you want steady, moderate heat rather than leaping ...
Category
Portugal Recipes
Grilled Portuguese Piri Piri Chicken with Charred Lemon and Herb Rice
Make the piri piri marinade by blending the chilies, garlic, vinegar, olive oil, smoked paprika, oregano, lemon juice and salt...
Grilled Apricots with Honeyed Mascarpone and Pistachios
Heat a grill or grill pan to medium-high heat. Serves 4 Ingredients 8 ripe apricots, halved and pitted 2 tablespoo...
Grilled Peri-Peri Chicken Bowls with Charred Corn and Cilantro-Lime Rice
Blitz the chilies, garlic, vinegar, smoked paprika, lemon juice, olive oil and a good pinch of salt into a loose peri-peri mar...
Portuguese Bolinhos de Bacalhau with Salt Cod Fritters, Crushed Yukon Potato, Parsley and Smoked Paprika Aioli
De-salt the cod: this is the most important step. After 24-36 hours of soaking with regular water changes, taste a small piece — it should...
Pastel de Nata with Shatteringly Flaky Pastry, Cinnamon-Dusted Custard and Caramelized Top
Make the rough puff pastry: mix flour and salt. Add grated frozen butter and toss to coat each piece in flour. Add ice water and mix minim...
Portuguese Pastel de Nata with Cinnamon, Lemon Zest and Caramelized Custard
Ingredients 1 sheet store-bought puff pastry, thawed 1 cup whole milk 1/3 cup all-purpose flour 1.5 cups granulated sugar 3/4 cup water 1...