Pastel de Nata with Shatteringly Flaky Pastry, Cinnamon-Dusted Custard and Caramelized Top
Make the rough puff pastry: mix flour and salt. Add grated frozen butter and toss to coat each piece in flour. Add ice water and mix minim...
Category
Portugal Recipes
Portuguese Pastel de Nata with Cinnamon, Lemon Zest and Caramelized Custard
Ingredients 1 sheet store-bought puff pastry, thawed 1 cup whole milk 1/3 cup all-purpose flour 1.5 cups granulated sugar 3/4 cup water 1...