Egyptian Koshari Meal-Prep Bowls: Lentils, Rice and Pasta with Spiced Tomato Sauce
Simmer the lentils in 3 cups of salted water for 20 to 25 minutes until tender but not mushy. Drain and set aside. Serves 4 ...
Egyptian Koshari Meal-Prep Bowls: Lentils, Rice and Pasta with Spiced Tomato Sauce
Simmer the lentils in 3 cups of salted water for 20 to 25 minutes until tender but not mushy. Drain and set aside. Serves 4 ...
Egyptian Ta'ameya: Crispy Fava Bean Falafel That Freezes for After-School Snacks
Drain the soaked fava beans well and pat dry. Do not cook them; raw soaked beans are what give ta'ameya its texture. Ser...
Egyptian Karkade: Deep-Red Hibiscus Iced Tea with Honey and Lemon
Rinse the dried hibiscus flowers briefly in a sieve under cold water to remove any dust from drying. Serves 6 Ingredients ...
Egyptian Sobia: Chilled Coconut and Rice Milk Drink with Cinnamon
Rinse the rice under cold running water until the water runs clear, then cover it with 2 cups of cold water and soak at room t...
Egyptian Summer Vegetable Tagen with Peak-Harvest Tomatoes, Okra and Garlic
Soak the trimmed okra in cold water with the vinegar for 15 minutes, then drain and pat completely dry. This rinses away the s...
Chilled Egyptian Hibiscus Karkade Cooler with Mint, Lime and Honey
Combine the dried hibiscus flowers with the cold water, cinnamon stick and cloves in a large jar. Serves 6 Ingredients ...
Egyptian Karkade with Dried Hibiscus Flowers, Rose Water, Cinnamon, Star Anise and Wildflower Honey
Cold-brew the hibiscus (preferred method): combine dried hibiscus flowers, cinnamon, star anise, cardamom, cloves, and orange peel in a la...
Egyptian Karkade with Hibiscus, Cardamom, Honey, Fresh Mint and Chilled Rose Water
Make the hibiscus concentrate: combine dried hibiscus flowers, water, cardamom, cinnamon, and cloves in a saucepan. The water should immed...
Egyptian Karkade Hibiscus Tea with Rose Water, Fresh Mint and Honey
Ingredients 1 cup dried hibiscus flowers (karkade), rinsed 6 cups cold water 3 tbsp honey (or to taste) 1 tbsp rose water Juice of 1 l...
Egyptian Ful Medames with Soft-Boiled Eggs, Tahini and Warm Pita
Ingredients 2 cans (15 oz each) fava beans, drained and rinsed 4 large eggs 4 cloves garlic, minced 1/3 cup fresh lemon juice 3 tbsp extr...