Italian Amaretto Sour: Almond Liqueur, Lemon and Silky Egg White for Autumn Evenings
Chill a rocks glass by filling it with ice and water while you build the drink. Serves 1 Ingredients 1 1/2 ounces ama...
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Greek Karydopita: Syrup-Soaked Walnut and Cinnamon Cake for Crisp Autumn Afternoons
Make the syrup first so it can cool: combine the sugar, water, cinnamon stick, cloves and orange peel in a saucepan and simmer...
Georgian Pkhali: Spinach and Walnut Pate Bites with Pomegranate for Autumn Gatherings
Bring a large pot of salted water to a boil. Add the spinach and blanch for 1 minute, just until wilted and bright green. Drai...