Latvian Blackcurrant and Garden Mint Sparkler with Fresh Honey
Put the blackcurrants, honey, water and salt in a small saucepan over medium heat and bring to a bare simmer, stirring to diss...
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Moldovan Ripe Plum and Honey Wine Spritz with Garden Basil
Combine the quartered plums, honey, water, lemon zest strip and a pinch of salt in a small saucepan. Bring to a gentle simmer ...
Uruguayan Peach and Dulce de Leche Pastelitos with Summer Stone Fruit
Toss the peach wedges with the brown sugar, lemon juice, cinnamon and a pinch of salt in a bowl. Let them macerate for 20 minu...