Thai Khao Soi with Coconut Curry Broth, Egg Noodles, Braised Chicken and Crispy Fried Noodle Topping
Make the khao soi paste: in a mortar or blender, combine the soaked dried chilies, shallots, garlic, ginger, galangal, and lemongrass. Pou...
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Thailand Recipes
Thai Coconut Lemongrass Cooler with Fresh Lime, Mint, Honey, Ginger and Butterfly Pea Flower
Make the lemongrass-ginger syrup: combine chopped lemongrass, ginger slices, water, and honey in a small saucepan. Bring to a gentle simme...
Thai Massaman Curry with Slow-Braised Beef, Potatoes, Peanuts, Coconut Milk and Tamarind
Open one can of coconut milk — do not shake it. Scoop the thick cream from the top into a large, heavy-bottomed pot or Dutch oven. Heat ov...
Thai Lemongrass Ginger Iced Tea with Fresh Mint, Honey and Kaffir Lime Leaf
Ingredients 4 stalks fresh lemongrass, bruised and cut into 2-inch pieces 2-inch knob fresh ginger, peeled and thinly sliced 4 kaffir lim...
Thai Butterfly Pea Flower Lemonade with Honey Ginger Syrup and Fresh Basil
Ingredients 1/4 cup dried butterfly pea flowers (anchan flowers) 3 cups hot water (just off the boil) For honey-ginger syrup: 1/2 cup hon...
Thai Lemongrass Ginger Cooler with Coconut Cream, Kaffir Lime and Basil Seeds
Ingredients 4 stalks fresh lemongrass, outer layers removed, roughly chopped 3-inch piece fresh ginger, peeled and thinly sliced 4 kaffir...
Thai Massaman Beef Curry with Potatoes, Peanuts and Coconut
Ingredients 2 lbs beef chuck, cut into 1.5-inch cubes 2 cans (14 oz each) full-fat coconut milk 3 tbsp Massaman curry paste 2 medium Yuko...