No-Cook Thai Green Papaya Salad Rice Bowl with Peanuts, Lime and Fresh Herbs
Whisk the fish sauce, lime juice, palm sugar, garlic and chilies together in a small bowl until the sugar has completely disso...
Category
Thailand Recipes
Grilled Thai Lemongrass BBQ Chicken with Sweet Chili Lime Dipping Sauce
In a bowl, whisk together the lemongrass, garlic, fish sauce, brown sugar, soy sauce, turmeric and oil to make a fragrant mari...
Thai Iced Tea Cooler with Coconut Cream and Star Anise
Bring the water to a boil, add the Thai tea mix, star anise and cardamom, then reduce the heat and simmer gently for 5 minutes...
Thai Grilled Coconut Lemongrass Chicken Skewers with Peanut Sauce
Combine the coconut milk, lemongrass, fish sauce, brown sugar, curry powder, garlic and ginger in a bowl. Add the chicken and ...
Grilled Thai Chicken Satay Skewers with Peanut Dipping Sauce
Whisk the coconut milk, red curry paste, turmeric, fish sauce, and brown sugar together, then toss with the chicken strips and...
Thai Grilled Pineapple and Lemongrass Cooler with Lime
Heat a grill to medium-high and grill the pineapple rings until char-marked and caramelized on both sides, about 3 minutes per...
Thai Grilled Coconut Sticky Rice Bananas (Khao Niao Ping)
Steam the soaked sticky rice over simmering water for 20 minutes until tender and translucent. Serves 6 Ingredients 3...
Thai Khao Soi with Coconut Curry Broth, Egg Noodles, Braised Chicken and Crispy Fried Noodle Topping
Make the khao soi paste: in a mortar or blender, combine the soaked dried chilies, shallots, garlic, ginger, galangal, and lemongrass. Pou...
Thai Coconut Lemongrass Cooler with Fresh Lime, Mint, Honey, Ginger and Butterfly Pea Flower
Make the lemongrass-ginger syrup: combine chopped lemongrass, ginger slices, water, and honey in a small saucepan. Bring to a gentle simme...
Thai Massaman Curry with Slow-Braised Beef, Potatoes, Peanuts, Coconut Milk and Tamarind
Open one can of coconut milk — do not shake it. Scoop the thick cream from the top into a large, heavy-bottomed pot or Dutch oven. Heat ov...
Thai Lemongrass Ginger Iced Tea with Fresh Mint, Honey and Kaffir Lime Leaf
Ingredients 4 stalks fresh lemongrass, bruised and cut into 2-inch pieces 2-inch knob fresh ginger, peeled and thinly sliced 4 kaffir lim...
Thai Butterfly Pea Flower Lemonade with Honey Ginger Syrup and Fresh Basil
Ingredients 1/4 cup dried butterfly pea flowers (anchan flowers) 3 cups hot water (just off the boil) For honey-ginger syrup: 1/2 cup hon...
Thai Lemongrass Ginger Cooler with Coconut Cream, Kaffir Lime and Basil Seeds
Ingredients 4 stalks fresh lemongrass, outer layers removed, roughly chopped 3-inch piece fresh ginger, peeled and thinly sliced 4 kaffir...
Thai Massaman Beef Curry with Potatoes, Peanuts and Coconut
Ingredients 2 lbs beef chuck, cut into 1.5-inch cubes 2 cans (14 oz each) full-fat coconut milk 3 tbsp Massaman curry paste 2 medium Yuko...