Chinese Grilled Char Siu Pork Skewers with Honey-Hoisin Glaze
Whisk the hoisin, honey, soy sauce, Shaoxing wine, oyster sauce, garlic, five-spice, ginger and sesame oil into a glossy marin...
Category
China Recipes
Cantonese Congee with Century Egg, Silken Tofu, Crispy Shallots and Sesame Scallion Oil
Start the congee: combine rinsed rice, chicken stock, water, and ginger slices in a large, heavy-bottomed pot. Bring to a vigorous boil ov...