Chinese Bing Tang Xue Li: Steamed Snow Pear with Rock Sugar, Goji Berries and Ginger
Rinse the goji berries and jujubes and soak them in warm water for 10 minutes, then drain. Serves 2 Ingredients 2 Asi...
Category
China Recipes
Chinese Chicken Congee: Make-Ahead Ginger Rice Porridge That Reheats for School Mornings
Combine the rinsed rice, stock, chicken thighs, sliced ginger and green onion whites in a large heavy pot. Bring to a boil ove...
Chinese Jianbing: Crispy Egg Crepe Breakfast Wraps with Hoisin for School Mornings
Whisk the flours, water and salt into a smooth, pourable batter; rest 10 minutes (or overnight in the fridge for school mornin...
Chinese Mapo Tofu: 20-Minute Spicy Pork and Tofu Skillet for Busy Weeknights
Bring a saucepan of salted water to a gentle simmer, slide in the tofu cubes and poach for 3 minutes. Drain carefully; this fi...
Chinese Scallion Pancake Pinwheels: Crisp After-School Snack in 20 Minutes
Put the flour and 1/2 teaspoon salt in a bowl, pour in the boiling water while stirring with chopsticks, then add the cold wat...
Chinese Zha Jiang Mian: Wheat Noodles with Savory Pork and Garden Cucumber
Stir the sweet bean sauce and ground bean paste together with the Shaoxing wine, dark soy and sugar until smooth and pourable....
Chinese Smashed Cucumber Salad with Garlic, Chili Oil and Toasted Sesame
Trim the cucumbers and lay them on a board. Press down firmly with the flat of a broad knife or a rolling pin until each one c...
Chinese Grilled Char Siu Pork Skewers with Honey-Hoisin Glaze
Whisk the hoisin, honey, soy sauce, Shaoxing wine, oyster sauce, garlic, five-spice, ginger and sesame oil into a glossy marin...
Cantonese Congee with Century Egg, Silken Tofu, Crispy Shallots and Sesame Scallion Oil
Start the congee: combine rinsed rice, chicken stock, water, and ginger slices in a large, heavy-bottomed pot. Bring to a vigorous boil ov...