Hungarian Gulyas: Paprika Beef and Potato Soup with Caraway, Peppers and Tomato
Heat the lard in a large heavy pot over medium heat. Add the onions and cook slowly for 10 to 12 minutes until soft and golden...
Category
Hungary Recipes
Hungarian Gombaleves: Creamy Paprika Mushroom Soup with Sour Cream and Fresh Dill
Melt the butter in a large heavy pot over medium heat. Add the onion and cook, stirring, for 5 to 6 minutes until soft and tra...
Hungarian Chicken Paprikash with Quick Nokedli: 35-Minute Weeknight Dinner
Bring a large pot of well-salted water to a boil for the dumplings while you start the chicken. Serves 4 Ingredients ...
Hungarian Greengage Plum and Honey Collins with Fresh Lemon and Soda
Chill two tall collins glasses in the freezer for 10 minutes. Serves 2 Ingredients 6 ripe greengage plums, pitted and...
Campfire Cast-Iron Hungarian Lecso with Eggs and Farmers-Market Peppers
Build a small campfire and let it burn down to an even bed of coals, or set a cast-iron skillet over a camp stove at medium he...
Hungarian Sour Cherry and Lime Cooler with Fresh Mint over Crushed Ice
Combine the pitted sour cherries, sugar and water in a small saucepan and bring to a gentle simmer over medium heat, stirring ...
Hungarian Dobos Torta with Five-Layer Sponge, Silky Chocolate Buttercream and Caramel Glass Crown
Prepare the pans: preheat oven to 200C (400F). Draw 6 circles, 22cm in diameter, on parchment paper — three sheets, two circles per sheet....
Hungarian Langos with Garlic Oil, Sour Cream, Grated Cheese and Fresh Dill
Make the dough: whisk flour, instant yeast, salt, and sugar together in a large bowl. Add warm milk and oil. Mix until a shaggy dough form...