Greek Avgolemono Soup with Free-Range Chicken, Orzo, Fresh Dill and Silky Egg-Lemon Broth
Build the broth: place the whole chicken in a large pot and cover with cold water. Bring slowly to a boil over medium heat, skimming off a...
Category
Greece Recipes
Greek Spanakopita Triangles with Spinach, Feta, Dill, Pine Nuts and Crispy Phyllo
Prepare the spinach: if using fresh, blanch in boiling water for 1 minute. Drain and immediately plunge into ice water. Wring out every dr...
Greek Spanakopita Triangles with Wilted Spinach, Feta, Dill and Crispy Phyllo Pastry
Ingredients For the filling: 1.5 lbs fresh spinach (or 16 oz frozen, thawed and squeezed very dry) 1 lb good-quality feta cheese, crumble...
Greek Spanakopita Triangles with Feta, Spinach, Dill and Crispy Phyllo
Ingredients 1 lb fresh baby spinach (or 10 oz frozen spinach, thawed and squeezed very dry) 8 oz feta cheese, crumbled (do not use pre-cr...
Greek Spanakopita Triangles with Spinach, Feta and Fresh Dill
Ingredients 10 oz fresh spinach (or 12 oz frozen, thawed and squeezed dry) 8 oz feta cheese, crumbled 2 large eggs, beaten 1/2 cup ricott...