Greek Halloumi Souvlaki Pitas with Charred Lemon and Oregano Fries
Toss the halloumi cubes with 2 tablespoons of olive oil, half the oregano, and the smoked paprika. Thread onto skewers (soak w...
Category
Greece Recipes
Greek Pastitsio Lunch with Layered Macaroni, Spiced Beef and Bechamel
Make the meat sauce: heat olive oil in a deep skillet, soften the onion 6 minutes, add garlic for 1 minute, then add the beef and brown th...
Greek Avgolemono Soup with Free-Range Chicken, Orzo, Fresh Dill and Silky Egg-Lemon Broth
Build the broth: place the whole chicken in a large pot and cover with cold water. Bring slowly to a boil over medium heat, skimming off a...
Greek Spanakopita Triangles with Spinach, Feta, Dill, Pine Nuts and Crispy Phyllo
Prepare the spinach: if using fresh, blanch in boiling water for 1 minute. Drain and immediately plunge into ice water. Wring out every dr...
Greek Spanakopita Triangles with Wilted Spinach, Feta, Dill and Crispy Phyllo Pastry
Ingredients For the filling: 1.5 lbs fresh spinach (or 16 oz frozen, thawed and squeezed very dry) 1 lb good-quality feta cheese, crumble...
Greek Spanakopita Triangles with Feta, Spinach, Dill and Crispy Phyllo
Ingredients 1 lb fresh baby spinach (or 10 oz frozen spinach, thawed and squeezed very dry) 8 oz feta cheese, crumbled (do not use pre-cr...
Greek Spanakopita Triangles with Spinach, Feta and Fresh Dill
Ingredients 10 oz fresh spinach (or 12 oz frozen, thawed and squeezed dry) 8 oz feta cheese, crumbled 2 large eggs, beaten 1/2 cup ricott...