Sparkling Grilled Watermelon Agua Fresca with Charred Lime and Basil

Heat a grill to high and grill the watermelon cubes (on a grate or in a grill basket) for 2-3 minutes per side until lightly charred.

Serves 4

Ingredients

• 6 cups cubed watermelon
• 3 limes, halved
• 3 tablespoons honey or agave
• 1/2 cup fresh basil leaves
• 2 cups sparkling water, chilled
• Pinch of flaky salt
• Ice cubes
• Basil sprigs and lime wheels, to garnish

Instructions

1. Heat a grill to high and grill the watermelon cubes (on a grate or in a grill basket) for 2-3 minutes per side until lightly charred.
2. Grill the lime halves cut-side down for 2-3 minutes until caramelized.
3. Add the grilled watermelon to a blender with the juice of the charred limes, the honey and a pinch of salt.
4. Blend until smooth, then add the basil and pulse briefly to keep flecks of green.
5. Strain the mixture through a fine sieve into a pitcher for a silky texture.
6. Chill for 15 minutes, or pour straight over ice if you are eager.
7. Top each glass with sparkling water and stir gently.
8. Garnish with a charred lime wheel and a basil sprig, and serve ice-cold.
9. Agua fresca is the everyday cooler of Mexican summers, a light blend of fruit, water and lime sold from street carts and served at family gatherings. Grilling the watermelon and lime first adds a subtle smoky depth that makes this alcohol-free version feel special, perfect for cooling off beside a hot barbecue.

Nutrition (estimated, per serving)

• Calories: 110 kcal
• Protein: 1g
• Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 24g
• Sodium: 55mg