Charred Peach Bourbon Smash with Grilled Thyme

Heat a grill to medium-high and grill the peach halves cut-side down 3-4 minutes until caramelized and smoky.

Serves 4

Ingredients

• 3 ripe peaches, halved and pitted
• 8 oz bourbon
• 3 tablespoons honey
• 2 oz fresh lemon juice
• 4 sprigs fresh thyme
• 1 cup club soda
• Crushed ice
• Peach slices and thyme, to garnish

Instructions

1. Heat a grill to medium-high and grill the peach halves cut-side down 3-4 minutes until caramelized and smoky.
2. Briefly lay the thyme sprigs on the grill for 20-30 seconds to release their oils.
3. Chop two of the grilled peaches and add to a pitcher with the honey, muddling until pulpy.
4. Add the bourbon and lemon juice, stir well, and strain out the solids if you prefer a smooth drink.
5. Fill rocks glasses with crushed ice and divide the peach mixture among them.
6. Top each with a splash of club soda and stir gently.
7. Garnish with the remaining grilled peach slices and a sprig of grilled thyme.
8. Serve right away while the smoky peach aroma is at its peak.
9. The bourbon smash is a porch-sipping Southern classic, and grilling the peaches first deepens their sweetness with a whisper of smoke that plays beautifully against the oaky whiskey. It is the ideal cocktail for a summer evening cookout, made in a pitcher so the host can stay by the fire instead of the bar.

Nutrition (estimated, per serving)

• Calories: 210 kcal
• Protein: 1g
• Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Sugar: 17g
• Sodium: 15mg