In a small bowl, gently muddle the mixed berries with the sugar until juicy but still a little chunky, then let them macerate for ten minutes.
Serves 4
Ingredients
- 1 cup mixed fresh berries (raspberries, blueberries, blackberries)
- 2 tablespoons sugar
- 6 ounces vodka
- 1/4 cup fresh lime juice
- 2 tablespoons simple syrup
- 2 cups chilled club soda
- 1 cup ice
- Lime wheels, for garnish
- Fresh mint sprigs, for garnish
Instructions
- In a small bowl, gently muddle the mixed berries with the sugar until juicy but still a little chunky, then let them macerate for ten minutes.
- Strain most of the berry juice into a pitcher, reserving a few whole berries for garnish.
- Add the vodka, lime juice and simple syrup to the pitcher and stir well.
- Fill four tall glasses with ice.
- Divide the berry-vodka base among the glasses, filling each about halfway.
- Top each glass with chilled club soda and stir once gently to keep the sparkle.
- Drop in a few reserved berries and garnish with a lime wheel and a sprig of mint.
- Serve right away while frosty and effervescent.
- Poland has a proud tradition of fruit-infused vodkas known as nalewki, homemade in summer when berries hang heavy on the bush. This lighter, sparkling spin muddles fresh berries into a bright citrus spritz, an easygoing patriotic-hued cooler that fits perfectly on a warm evening cookout table.
Nutrition (estimated, per serving)
- Calories: 170 kcal
- Protein: 1g
- Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Sugar: 12g
- Sodium: 20mg
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