Smoked Rosemary Old Fashioned

A sophisticated twist on the classic Old Fashioned that infuses smoky aromatics from a charred rosemary sprig. The herbal, piney notes of rosemary pair beautifully with bourbon and orange, creating a cocktail that is as dramatic to make as it is to sip.

Ingredients

• 2 oz bourbon whiskey
• 1/4 oz simple syrup
• 2 dashes Angostura bitters
• 1 dash orange bitters
• 1 fresh rosemary sprig
• 1 orange peel
• 1 large ice cube or sphere
• Luxardo cherry for garnish

Instructions

1. Using a kitchen torch or holding over a gas flame, lightly char the rosemary sprig until it begins to smoke and the edges darken slightly. Set aside.
2. In a mixing glass, combine the bourbon, simple syrup, Angostura bitters, and orange bitters.
3. Add ice and stir for 30 seconds until well-chilled and properly diluted.
4. Place one large ice cube in a rocks glass. Strain the cocktail over the ice.
5. Express the orange peel over the drink by holding it over the glass and giving it a firm twist to release the oils. Run the peel around the rim.
6. Place the smoked rosemary sprig on top as garnish alongside the orange peel and a Luxardo cherry.

Tips

For an even smokier presentation, trap the smoke under an overturned glass for 30 seconds before pouring. Rye whiskey works wonderfully as a substitute for bourbon if you prefer a spicier profile.