Andean Twilight Pisco Sour with Rocoto-Lime Rim

Ingredients

• 2 oz Pisco Quebranta
• 1 oz Fresh Lime Juice
• 0.75 oz Chicha Morada Syrup (homemade or premium quality)
• 0.5 oz Passion Fruit Nectar
• 1 large Egg White
• 0.25 oz Agave Nectar (adjust to sweetness preference)
• 1 tsp Rocoto Pepper Powder, mixed with 0.5 tsp Fine Sea Salt and a pinch of Lime Zest (for rim)
• 3–4 dashes Angostura Bitters
• 1 Dehydrated Lime Wheel (for garnish)
• 1 Fresh Mint Sprig (for garnish)

Instructions

1. Prepare the spiced rim: On a small, flat plate, mix the rocoto pepper powder, fine sea salt, and lime zest. Moisten the rim of a chilled coupe or rocks glass with a lime wedge, then gently dip the rim into the mixture to create an even coating.
2. In a cocktail shaker, combine the Pisco Quebranta, fresh lime juice, Chicha Morada syrup, passion fruit nectar, agave nectar, and egg white. Do not add ice yet.
3. Perform a “dry shake” by shaking vigorously for about 15–20 seconds to emulsify the egg white and create a frothy texture.
4. Add a generous amount of ice to the shaker and shake again vigorously for another 15–20 seconds until the mixture is thoroughly chilled.
5. Double strain the cocktail into the prepared, rimmed glass, ensuring a smooth, velvety foam layer on top.
6. Carefully dash 3–4 drops of Angostura bitters onto the foam. For an artistic touch, use a toothpick to swirl the bitters into a decorative pattern.
7. Garnish with the dehydrated lime wheel and a fresh mint sprig. Serve immediately.

Consuming raw or undercooked foods carries inherent risks, including an increased chance of foodborne illness. This may be of particular concern for individuals who are pregnant, elderly, very young, or who have compromised immune systems or other underlying health conditions. By choosing to prepare or consume raw or undercooked ingredients such as meat, poultry, seafood, shellfish, eggs, or unpasteurized products, you accept full responsibility for any associated health risks. Always follow current food safety guidelines and consult a qualified healthcare or food safety professional if you have questions or concerns about the safety of specific ingredients or preparation methods.