Pan-Seared Salmon with Miso Glaze and Sesame Bok Choy

Ingredients

• 2 salmon fillets (6 oz each)
• 3 tbsp white miso paste
• 2 tbsp mirin
• 1 tbsp rice vinegar
• 1 tbsp honey
• 4 baby bok choy, halved
• 1 tbsp sesame oil
• 1 tbsp soy sauce
• 2 cloves garlic, minced
• 1 tsp grated fresh ginger
• Sesame seeds for garnish
• Sliced scallions for garnish

Instructions

1. Mix miso paste, mirin, rice vinegar, and honey. Marinate salmon for 15 minutes.
2. Heat an oven-safe skillet over medium-high heat with a drizzle of oil.
3. Sear salmon skin-side up for 3 minutes until a golden crust forms.
4. Flip and transfer skillet to a 400°F oven for 6-8 minutes until salmon is just cooked through.
5. In a separate pan, heat sesame oil. Sauté garlic and ginger for 30 seconds.
6. Add bok choy cut-side down, splash of soy sauce. Cook 3-4 minutes until tender-crisp.
7. Plate bok choy alongside salmon. Garnish with sesame seeds and scallions.