Crispy Sesame Tofu Bites with Ginger Dipping Sauce

Golden, impossibly crispy cubes of tofu coated in sesame seeds, served alongside a tangy ginger dipping sauce. These disappear fast at any gathering — even the most dedicated meat-eaters reach for seconds.

Ingredients

Tofu Bites

• 1 block (14 oz) extra-firm tofu, pressed and cubed
• 3 tbsp cornstarch
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1/4 cup sesame seeds (mix of white and black)
• 2 tbsp vegetable oil for pan-frying

Ginger Dipping Sauce

• 3 tbsp soy sauce
• 1 tbsp rice vinegar
• 1 tbsp honey
• 1 tsp freshly grated ginger
• 1 tsp sesame oil
• 1 clove garlic, minced
• Pinch of red pepper flakes

Instructions

1. Press tofu for at least 20 minutes to remove excess moisture. Cut into bite-sized cubes.
2. Toss tofu cubes with soy sauce and sesame oil. Let marinate for 10 minutes.
3. Coat each cube in cornstarch, then roll in sesame seeds until evenly covered.
4. Heat vegetable oil in a large skillet over medium-high heat. Fry tofu in a single layer for 2-3 minutes per side until golden and crispy on all sides.
5. For the dipping sauce, whisk all sauce ingredients together until combined.
6. Serve tofu bites immediately with the ginger dipping sauce on the side.

Tips

For even crispier results, use an air fryer at 400°F for 15 minutes, shaking halfway through. Garnish with sliced green onions and extra sesame seeds.