Moroccan Harira Soup with Lentils, Chickpeas, Tomatoes and Preserved Lemon
Ingredients 1 cup brown or green lentils, rinsed 1 can (15 oz) chickpeas, drained and rinsed 1 can (28 oz) crushed tomatoes 1 large onion...
Greek Spanakopita Triangles with Feta, Spinach, Dill and Crispy Phyllo
Ingredients 1 lb fresh baby spinach (or 10 oz frozen spinach, thawed and squeezed very dry) 8 oz feta cheese, crumbled (do not use pre-cr...
Kashmiri Lamb Rogan Josh with Whole Spices, Yogurt and Crispy Fried Onions
Ingredients 2.5 lbs bone-in lamb shoulder, cut into 2-inch pieces 1 cup full-fat plain yogurt, room temperature 2 large onions, thinly sl...