Thai Butterfly Pea Flower Lemonade with Honey Ginger Syrup and Fresh Basil
Ingredients 1/4 cup dried butterfly pea flowers (anchan flowers) 3 cups hot water (just off the boil) For honey-ginger syrup: 1/2 cup hon...
Mexican Watermelon Margarita with Tajín Rim, Fresh Lime and Agave Nectar
Ingredients 2 oz blanco tequila 1 oz triple sec or Cointreau 3 oz fresh watermelon juice (blend 2 cups seedless watermelon cubes and stra...
French Crêpes Suzette with Orange Butter Caramel and Flambéed Grand Marnier
Ingredients 1 cup all-purpose flour 2 large eggs 1 1/4 cups whole milk 2 tbsp melted unsalted butter, plus more for the pan 1 tbsp sugar ...