Korean Gyeran Bap Rice Bowl with Fried Egg, Sesame Oil, Scallions, Nori and Gochujang
Make the gochujang sauce: whisk together gochujang, sesame oil, soy sauce, honey, and rice vinegar in a small bowl. Taste — it should be s...
Indian Mango Lassi with Alphonso Mangoes, Yogurt, Cardamom, Rose Water and Saffron
Bloom the saffron: warm 2 tablespoons of milk in a small bowl until just hot to the touch (not boiling). Add the saffron threads and steep...
Vietnamese Banh Mi Sandwich with Pork Belly, Pickled Daikon, Cucumber, Chili and Fresh Herbs
Make the pickled vegetables at least 1 hour ahead (or ideally overnight): combine rice vinegar, warm water, sugar, and salt in a bowl. Sti...