French Tarte Tatin with Caramelized Apples, Brown Butter, Calvados and Crème Fraîche
Make the pastry: pulse flour, salt, and sugar in a food processor. Add cold butter cubes and pulse until the mixture resembles coarse brea...
Kashmiri Rogan Josh with Bone-In Lamb, Whole Spices, Yogurt, Dried Ginger and Steamed Basmati
Marinate the lamb: mix yogurt with 1 tsp salt and pour over the lamb pieces. Turn to coat thoroughly. Let marinate for at least 2 hours, i...
Ethiopian Firfir with Torn Injera, Berbere Butter, Scrambled Eggs and Spiced Lentils
Make the berbere butter: melt butter in a small saucepan over medium-low heat. Add minced onion and cook gently for 8 minutes until comple...