Argentine Asado Short Ribs with Chimichurri Verde, Roasted Sweet Potatoes and Charred Broccolini
Make the chimichurri first — it must rest to develop flavor. Combine hand-chopped parsley, minced garlic, dried oregano, red pepper flakes...
Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Lebanese Baba Ganoush with Flame-Charred Eggplant, Tahini, Pomegranate Molasses and Toasted Pine Nuts
Char the eggplants: this step cannot be shortcut. The smoke is the flavor. Place whole eggplants directly on a gas flame over high heat — ...