Vietnamese Bun Cha with Charcoal-Grilled Pork Patties, Rice Noodles, Fresh Herb Plate and Sweet Nuoc Cham
Marinate the pork: combine all marinade ingredients and divide into two bowls. Add minced pork to one bowl — mix with your hands, squeezin...
Lebanese Baba Ganoush with Flame-Charred Eggplant, Tahini, Pomegranate Molasses and Toasted Pine Nuts
Char the eggplants: this step cannot be shortcut. The smoke is the flavor. Place whole eggplants directly on a gas flame over high heat — ...
Masala Dosa with Spiced Potato Filling, Fresh Coconut Chutney and Tangy Sambar
Prepare the batter the night before: soak rice and chana dal together in cold water for 6 hours. Soak urad dal with fenugreek seeds separa...