Taiwanese Dan Bing with Scallion Egg Crepe, Sesame Soy Sauce, Pickled Daikon and Crispy Shallots
Make the pickled daikon first (it improves with time): toss daikon matchsticks with rice vinegar, sugar, and salt. Massage briefly. Cover ...
Brazilian Brigadeiro with Dark Chocolate, Sweetened Condensed Milk, Salted Butter and Chocolate Sprinkles
Cook the brigadeiro: pour condensed milk into a heavy-bottomed medium saucepan over medium-low heat. Add sifted cocoa powder and butter. S...
Moroccan Mint Tea with Gunpowder Green Tea, Fresh Spearmint, Orange Blossom Water and Sugar Cone
Rinse the tea — the traditional Moroccan way: place gunpowder tea pellets in the teapot. Pour in about 100ml of boiling water. Swirl vigor...