Pakistani Rooh Afza Sharbat with Rose Syrup, Chilled Milk, Fresh Basil Seeds and Cardamom
Soak the basil seeds: place dried basil seeds in a small bowl. Add cold water — exactly 4 tbsp for 2 tsp seeds. Do not use warm or hot wat...
Italian Negroni with Campari, Sweet Vermouth, London Dry Gin and Flamed Orange Peel
Understand the drink's philosophy: the Negroni is built on equal parts bitterness (Campari), botanical herbal sweetness (vermouth), an...
Indonesian Nasi Goreng with Kecap Manis, Shrimp Paste, Fried Egg, Crispy Shallots and Prawn Crackers
Make the bumbu paste: if using terasi, wrap the shrimp paste in foil and dry-toast it in a dry pan for 1 minute per side until fragrant an...