Hungarian Langos with Garlic Oil, Sour Cream, Grated Cheese and Fresh Dill
Make the dough: whisk flour, instant yeast, salt, and sugar together in a large bowl. Add warm milk and oil. Mix until a shaggy dough form...
Swedish Gravlax with Dill-Cured Salmon, Honey Mustard Sauce, Rye Crispbread and Capers
Cure the salmon — this takes 36-48 hours: combine sea salt, sugar, and cracked white pepper. Spread half the torn dill over the bottom of ...
Mexican Churros con Chocolate with Cinnamon Sugar, Thick Drinking Chocolate Sauce and Cajeta Caramel
Make the cajeta first (it takes longest): combine goat's milk, sugar, and corn syrup in a heavy medium saucepan. Bring to a simmer ove...