Indian Chaas with Chilled Spiced Buttermilk, Roasted Cumin, Fresh Ginger, Mint and Black Rock Salt
Roast the cumin: place cumin seeds in a dry pan over medium heat. Toast, shaking the pan frequently, for 2-3 minutes until the seeds darke...
Malaysian Beef Rendang with Slow-Braised Beef, Kaffir Lime, Galangal, Toasted Coconut and Fragrant Jasmine Rice
Make the rempah paste: drain soaked dried chilies. Combine all paste ingredients in a blender or food processor. Blend to a very smooth pa...
Belgian Liège Waffle with Pearl Sugar, Caramelized Crust, Whipped Cream and Fresh Strawberries
Make the dough: combine flour, yeast, sugar, and salt in a stand mixer bowl fitted with a dough hook. Add eggs, warm milk, and vanilla. Mi...