Mexican Chilaquiles Rojos with Crispy Tortilla Chips, Scrambled Eggs, Queso Fresco and Avocado
Make the salsa roja: toast dried chilies in a dry skillet over medium heat for 30-60 seconds per side until fragrant and slightly puffed —...
Jamaican Sorrel with Dried Hibiscus, Fresh Ginger, Cloves, Cinnamon and Sweet Orange Zest
Prepare the dried sorrel: rinse the dried hibiscus calyces briefly under cold water to remove any dust. Do not soak — the steep extracts t...
Spanish Jamón Croquetas with Golden Béchamel Fritters, Serrano Ham and Smoky Garlic Alioli
Make the alioli: pound garlic and salt to a very fine paste in a mortar — no visible pieces. Transfer to a bowl. Add egg yolk and a few dr...