Classic Whiskey Sour with Bourbon, Fresh Lemon Juice, Simple Syrup and Silky Egg White Foam
Dry shake (emulsify the egg white): combine bourbon, fresh lemon juice, simple syrup, and egg white in a cocktail shaker WITHOUT ice. Seal...
Lebanese Fattoush Salad with Crispy Pita Chips, Garden Vegetables, Sumac and Pomegranate Molasses
Make the pita chips: preheat oven to 200°C (400°F). Tear pita bread into large, irregular pieces — not neat squares. Toss with olive oil, ...
Mexican Chilaquiles Rojos with Crispy Tortilla Chips, Scrambled Eggs, Queso Fresco and Avocado
Make the salsa roja: toast dried chilies in a dry skillet over medium heat for 30-60 seconds per side until fragrant and slightly puffed —...