Swiss Raclette with Melted Alpine Cheese, Boiled Fingerling Potatoes, Cornichons and Smoked Pickled Onions
Pickle the onions ahead: combine vinegar, water, sugar, smoked salt, peppercorns, bay leaves and thyme in a small saucepan. Bring to a sim...
Mongolian Khuushuur with Pan-Fried Mutton Pastries, Toasted Cumin, Pickled Cabbage Slaw and Sichuan Pepper Salt
Make the dough: combine flour and salt in a bowl. Add warm water and oil and stir to form a shaggy dough. Knead on a clean surface for 10 ...
Iraqi Masgouf with Slow-Grilled Carp, Tamarind Marinade, Charred Tomatoes and Pickled Mango Amba
Make the amba a day ahead: heat oil in a small pan, add mustard seeds and let them pop. Add fenugreek, turmeric, garlic and chili flakes. ...