Hungarian Dobos Torta with Five-Layer Sponge, Silky Chocolate Buttercream and Caramel Glass Crown
Prepare the pans: preheat oven to 200C (400F). Draw 6 circles, 22cm in diameter, on parchment paper — three sheets, two circles per sheet....
Sri Lankan Chicken Lamprais with Banana Leaf-Wrapped Yellow Rice, Mixed Curry, Frikkadel Meatballs and Eggplant Pahi
Pre-cook the yellow rice: in a heavy pot, lightly toast the cinnamon, cardamom and cloves in 1 tbsp ghee for 60 seconds. Add the rinsed ri...
Bosnian Begova Čorba with Slow-Braised Veal, Okra, Root Vegetables and Silky Egg-Lemon Tempering
Sear the veal: heat oil in a heavy soup pot over medium-high heat. Pat the veal cubes dry. Sear in batches, 3 minutes per side, until deep...