Panamanian Coconut Rum Cooler with Aged Rum, Coconut Water and Lime
Make the cane sugar syrup ahead: stir the raw cane sugar into the hot water until fully dissolved. Cool completely before using. The faint...
Moldovan Placinte cu Branza with Flaky Cheese-Filled Pastry Turnovers
Make the dough: dissolve the sugar and salt in the warm water. Mound the flour in a bowl, add the water and the 3 tablespoons of oil, and ...
Mozambican Piri-Piri Grilled Prawns with Coconut Rice and Charred Lime
Make the piri-piri sauce: combine the red chillies, garlic, lemon juice and zest, vinegar, smoked paprika, salt and oregano in a blender. ...