Kazakh Beshbarmak with Boiled Lamb, Wide Noodles and Onion Sorpa Broth
Start the broth: place the lamb pieces in a large heavy stockpot and cover with the 3 litres of cold water. Bring slowly to a boil and, fo...
Azerbaijani Qaymaq Breakfast with Honey, Walnuts and Warm Tandir Bread
Bring the qaymaq to cool room temperature 20 minutes before serving — Azerbaijani custom never serves qaymaq fridge-cold, as the chill mut...
Honduran Rum Punch with Aged Rum, Tamarind, Fresh Lime and Honey Syrup
Make the tamarind concentrate ahead: combine the tamarind paste with the warm water in a small saucepan. Warm gently over low heat for 10 ...