Mauritian Alouda with Basil Seeds, Agar Jelly, Rose Syrup and Cold Milk
Soak the basil seeds: stir the dried basil seeds into the 250ml cold water and leave for 20-30 minutes. They will swell into translucent g...
Panamanian Coconut Rum Cooler with Aged Rum, Coconut Water and Lime
Make the cane sugar syrup ahead: stir the raw cane sugar into the hot water until fully dissolved. Cool completely before using. The faint...
Moldovan Placinte cu Branza with Flaky Cheese-Filled Pastry Turnovers
Make the dough: dissolve the sugar and salt in the warm water. Mound the flour in a bowl, add the water and the 3 tablespoons of oil, and ...