AI Recipes

Cook the sago pearls: bring 1.5 litres of water to a rolling boil with the knotted pandan leaf. Pour in the small sago pearls in a slow st...

5/15/2026 ·

Make the shell dough: in a bowl combine flour, sugar, cocoa, cinnamon and salt. Rub in the lard with cool fingertips until the mixture res...

5/15/2026 ·

Toast the walnuts: spread the walnut halves on a dry baking tray and toast at 160C (320F) for 10-12 minutes until fragrant and just tinted...

5/15/2026 ·

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