Albanian Trilece with Three-Milk Sponge Cake, Burnt Caramel Glaze and Toasted Walnuts
Preheat the oven to 170°C (340°F) and line a 23cm square pan with parchment, allowing overhang on two sides for lifting. Ingredients ...
Ghanaian Waakye with Black-Eyed Peas, Sorghum-Stained Rice, Shito and Boiled Egg
Make the shito ahead (this paste keeps months and improves with age): heat the oil in a heavy pot. Sweat the onions slowly 15 minutes unti...
Jordanian Mansaf with Slow-Braised Lamb, Jameed Yogurt Sauce and Toasted Almonds
Soak the jameed (if using traditional): break the hard jameed into walnut-sized pieces and soak in 1 litre of warm water overnight (or 8 h...