Latvian Rupjmaize with Dark Rye, Cottage Cheese, Smoked Trout and Pickled Cucumber
Bring the cottage cheese and butter to cool room temperature 30 minutes before serving — Latvians never serve biezpiens fridge-cold; it sh...
Irish Black Velvet with Guinness Stout, Brut Champagne and Flamed Orange Peel
Chill everything: place the champagne flute, the bottle of Guinness and the bottle of champagne in the refrigerator at least 4 hours befor...
Scottish Cranachan Porridge with Steel-Cut Oats, Heather Honey, Drambuie Raspberries and Crowdie Cheese
Macerate the raspberries: in a small bowl, combine the lightly crushed raspberries with the Drambuie and brown sugar. Stir gently and set ...