Nigerian Suya Beef Skewers with Spicy Yaji Peanut Rub
Soak wooden skewers in water for 30 minutes while you make the yaji spice. Serves 4 Ingredients 2 lb beef sirloin, th...
Colombian Grilled Chorizo Arepa Burgers with Avocado Lime Crema
Mix the masarepa, warm water and salt into a soft dough, fold in the mozzarella, and rest 5 minutes; shape into eight flat dis...
Campfire Griddle Breakfast Tacos with Chorizo, Eggs and Charred Salsa
Set a cast-iron griddle over the campfire grate or hot coals and let it get smoking hot. Serves 4 Ingredients 8 small...