Campfire Griddle Strapatsada with Grilled Tomatoes, Feta and Crusty Bread
Build a steady campfire and let it burn down to glowing coals, then set a cast-iron skillet on a grate over the heat. Serves...
Moroccan Iced Mint Tea with Grilled Lemon and Honey
Halve the lemons and lay them cut-side down on a hot grill until charred and caramelized, about 4 minutes; set aside to cool. ...
Charred Watermelon Margarita with Tajin Rim
Heat a grill to high and lay the watermelon slabs directly on the grate until deeply charred and caramelized on both sides, ab...