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Jun 3, 2023 AI Dinner Recipe 4 boneless skinless chicken breasts (about 1 lb),1/4 cup olive oil,2 cloves garlic, minced,1 teaspoon dried oregano,1/2 teaspoon dried thyme,1/4 teaspoon salt,1/4 teaspoon pepper,1/2 cup dry white wine,1/4 cup fresh lemon juice,1/4 cup chopped fresh parsley,1 cup uncooked orzo,1/2 cup crumbled feta cheese,1/4 cup sliced kalamata olives Jun 3, 2023 AI Dinner Recipe 4 boneless skinless chicken breasts (about 1 lb),1/4 cup olive oil,2 cloves garlic, minced,1 teaspoon dried oregano,1/2 teaspoon dried thyme,1/4 teaspoon salt,1/4 teaspoon pepper,1/2 cup dry white wine,1/4 cup fresh lemon juice,1/4 cup chopped fresh parsley,1 cup uncooked orzo,1/2 cup crumbled feta cheese,1/4 cup sliced kalamata olives
Jun 3, 2023 AI Dinner Recipe Recipe Name: Baked Salmon with Roasted Vegetables Serving Size: 4 Calorie Count: 547  Ingredients:  - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups broccoli florets - 1 red bell pepper, chopped - 1 cup cherry tomatoes, halved - 2 tablespoons fresh parsley, chopped  Instructions:  1. Preheat oven to 400°F.  2. Line a baking sheet with parchment paper.  3. Place the salmon fillets on the baking sheet and season with olive oil, garlic powder, onion powder, oregano, salt and pepper.  4. Bake the salmon for 15 minutes.  5. Meanwhile, in a large bowl, combine the broccoli, bell pepper, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper.  6. After the salmon has been baking for 15 minutes, add the vegetables to the baking sheet and bake for an additional 15 minutes.  7. Remove the baking sheet from the oven and sprinkle with fresh parsley.  Nutritional Information:  Calories: 547 Fat: 33g Carbohydrates: 14g Protein: 44g Sodium: 518mg Fiber Jun 3, 2023 AI Dinner Recipe Recipe Name: Baked Salmon with Roasted Vegetables Serving Size: 4 Calorie Count: 547 Ingredients: - 4 salmon fillets - 2 tablespoons olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon dried oregano - Salt and pepper to taste - 2 cups broccoli florets - 1 red bell pepper, chopped - 1 cup cherry tomatoes, halved - 2 tablespoons fresh parsley, chopped Instructions: 1. Preheat oven to 400°F. 2. Line a baking sheet with parchment paper. 3. Place the salmon fillets on the baking sheet and season with olive oil, garlic powder, onion powder, oregano, salt and pepper. 4. Bake the salmon for 15 minutes. 5. Meanwhile, in a large bowl, combine the broccoli, bell pepper, and cherry tomatoes. Drizzle with olive oil and season with salt and pepper. 6. After the salmon has been baking for 15 minutes, add the vegetables to the baking sheet and bake for an additional 15 minutes. 7. Remove the baking sheet from the oven and sprinkle with fresh parsley. Nutritional Information: Calories: 547 Fat: 33g Carbohydrates: 14g Protein: 44g Sodium: 518mg Fiber
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