Chilled Egyptian Hibiscus Karkade Cooler with Mint, Lime and Honey
Combine the dried hibiscus flowers with the cold water, cinnamon stick and cloves in a large jar. Serves 6 Ingredients ...
Frozen Fijian Pineapple and Ginger Rum Slush with Fresh Lime
Steep the grated ginger in the simple syrup for fifteen minutes, then strain out the solids and keep the sharp ginger syrup. ...
No-Bake Dominican Passion Fruit Cream Cups with Toasted Almonds
Toast the sliced almonds in a dry pan over medium-low heat for three minutes until golden, then set them aside to cool. Serv...