Peruvian Tiradito: Chilled Sea Bass in Aji Amarillo Lime Leche de Tigre
Chill four serving plates in the freezer for 15 minutes so the fish stays cold from first slice to last bite. Serves 4 Ing...
Chilled Vietnamese Rice Vermicelli Bowl with Herbs, Peanuts and Lime
Bring a kettle or pot of water to a boil and pour it over the rice vermicelli in a bowl; soak for 5 minutes until tender but n...
Campfire Cast-Iron Costa Rican Gallo Pinto with Fried Eggs and Avocado
Set a large cast-iron skillet over a bed of glowing campfire coals or a griddle grate, and let it heat until a drop of water s...