Fresh Malaysian Rojak Fruit Bites with Tamarind and Crushed Peanuts
Whisk the tamarind paste with the palm sugar and warm water until you have a smooth, pourable syrup with no lumps. Serves 6 ...
Chilled Ecuadorian Shrimp Ceviche with Tomato, Red Onion and Orange
Bring a pot of salted water to a boil, drop in the shrimp for ninety seconds until just pink, then immediately plunge them int...
Chilled Cambodian Green Mango Salad with Peanuts, Herbs and Lime
Whisk the fish sauce, lime juice and palm sugar together until the sugar fully dissolves into a glossy dressing. Serves 4 ...