Make smoked rosemary-infused water by lightly charing fresh rosemary sprigs on the grill, then steeping them in 1/4 cup of water for 5 minutes, straining and cooling.
Ingredients
- 2 cups fresh watermelon juice
- 1/2 cup freshly squeezed lime juice
- 1/4 cup simple syrup
- 1/2 cup cold brewed hibiscus tea
- 1/4 cup smoked rosemary-infused water
- 1 cup chilled sparkling water
- 1/2 cup fresh mint leaves, torn
- 1/2 cup grilled pineapple chunks (for garnish and subtle flavor)
Instructions
- Make smoked rosemary-infused water by lightly charing fresh rosemary sprigs on the grill, then steeping them in 1/4 cup of water for 5 minutes, straining and cooling.
- In a large pitcher, combine fresh watermelon juice, lime juice, simple syrup, cold brewed hibiscus tea, and the smoked rosemary water; stir to blend.
- Add the torn mint leaves and gently muddle with a wooden spoon for about 15 seconds to release their fragrance without bruising.
- Fill the pitcher with a generous amount of ice cubes and pour in the chilled sparkling water, giving the drink a light, effervescent lift.
- Taste and adjust sweetness if needed with a splash more simple syrup, then stir once more.
- Ladle the drink into tall glasses filled with ice, topping each with a grilled pineapple chunk and a fresh mint sprig for garnish.
- This refreshing, smoky‑sweet cooler embodies the spirit of summer cookouts, marrying bright lime and hibiscus acidity with earthy rosemary smoke, perfect for sipping alongside grilled fare under the sunshine.
Nutrition (estimated, per serving)
- Calories: 320 kcal
- Protein: 18g
- Fat: 18g
- Carbohydrates: 22g
- Fiber: 3g
- Sugar: 5g
- Sodium: 600mg
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