Belgian Cucumber and Lemon Wheat Beer Shandy with Garden Mint
Make a mint syrup: combine the sugar and water in a small pan and heat gently, stirring, just until the sugar dissolves. Take ...
Swiss Peach and Vanilla Cream Wahe Tart with Farmers-Market Stone Fruit
Make the pastry: rub the cold butter into the flour and salt with your fingertips until you have a coarse, uneven crumb with s...
Lithuanian Chilled Beet and Cucumber Soup with Garden Dill and Farm Eggs
Chill everything before you begin — the buttermilk, the sour cream, even the serving bowls. This soup is never cooked and neve...